Jerk Chicken
Feel the warmth with this delicious, authentic jerk chicken recipe!
Ingredients
- 1 Small Onion Chopped
- 2 Spring onions
- 1 Scotch Bonnet
- 2 Garlic Cloves
- 1/2 tbsp Five Spice Powder
- 1/2 tbsp All spice berries ground
- 1/2 tbsp Black Pepper ground
- 1/2 tsp Fresh Thyme
- 1/2 tsp Nutmeg fresh ground
- 1/2 tsp salt
- 1/4 cup soy sauce
- 1 Chicken (Jointed) Or 8 thighs
- 1/2 tbsp Olive Oil
Instructions
- In a food processor, add all ingridents (apart from the chicken, soy sauce and oil) process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight.
- Light a grill or BBQ and grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
- Garnish with a squeeze of lime and some coriander